Posted by: Petaluma Area Pilots Association | March 26, 2014

April 9, 2014 PAPA Dinner Meeting

                                    
DOORS OPEN 5:30pm
DINNER SERVED 6;30 pm     Still Only $10.00
The nearly almost famous inter-island chef will be offering
for you dining extravaganza:
3 bean green salad
Chicken Jambalaya   (Has Chicken, Andouille sausage,
vegetables, brown rice)  Try it you will like it.
Garlic bread
BYOB.
(P.S. Andouille is a smoked sausage made using pork,
originating on the German Coast of Louisiana
by the German immigrants and Acadian exiles
that would merge to create much of Cajun culture,
but of course… you knew that already.)
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