Posted by: Petaluma Area Pilots Association | February 2, 2015

PAPA DINNER FEBRUARY 11

 PAPA DINNER FEBRUARY 11 TO BE SERVED 6:30 0PM
Beef Bourguignon      (Some dishes are simply famous.
This version  adapted from Suzanne Rodriguez Hunter’s
Found Meals of the lost generation)
start to finish takes 5 to 6 hours.
Polenta
Green Salad
Cost still $10,00.      BYOB
NEXT MONTH  CORN BEEF AND CABAGE
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